In 1923 the Faranda family started the production and bottling of Beer. A story connected to the quality of the greatest master brewer. Quality made the plant of Triscele the reference point for many national and international brands. The manufacturing plant of historical and architectural value lies on a surface of more than 19,000 mq and is still today the most important and technological plant for the production and bottling of beer in Sicily. The strategic position of Messina, its intense sea trades with the most important cities of the Mediterranean Sea has helped the distribution achievements of the beer produced in the plant of Triscele.